The perfect stuffed aloo paratha for your breakfast

Make soft, flaky aloo parathas stuffed with a perfectly spiced potato filling for a comforting homemade meal.

Ingredients

• 2 cups whole wheat flour
• ½ tsp salt
• 1 tsp oil or ghee
• Water, as needed
• 3 medium potatoes, boiled and mashed
• 1 green chilli, finely chopped
• 2 tbsp coriander leaves, chopped
• ½ tsp grated ginger
• ½ tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp red chilli powder
• ½ tsp garam masala
• Salt to taste
• Ghee or oil, as required

Preparation

Serving suggestion

Serve hot with chilled curd, homemade pickle, and a dollop of butter.